WANTED: Restaurant Manager @ The Prime Steak

Alamat: Hr Mohammad Kav. 41 Surabaya Indonesia

Deskripsi Perusahaan:
Started with the founder's passion towards high quality of foods and
it's taste, he decided to improve and enrich his ability from
professional chefs whom has experienced in large well known
restaurants. Since 1996, one of the founder has a dream to built the
food industry kingdom in Indonesia and even may lead to go
internationally. So, in 2001 he and in his brothers started open the
first steak house in Surabaya, East Java named " The Prime Steak and
Ribs " located at Jl. Manyar Kertoarjo 66, east Surabaya on the
600sqm of land. Then in, 2006 knowing the demand from our customer
in the west Surabaya, we opened our second branch named " The Prime
steak and Bistro " on the 1000sqm of land, located at HR. Mohammad.
As a result, now The Prime had received several recognitions and
awards from some reputed institution such as University of Petra,
Jawa Pos, Bank Mandiri, ext… pls send your cv, to our email address

Lowongan Kerja:Restaurant Manager

Deskripsi Pekerjaan
Restaurant managers ensure that restaurants operate efficiently and
profitably while maintaining their reputation and ethos. Restaurant
managers must coordinate a variety of activities. Managers are
responsible for the business performance of their restaurant, as
well as maintaining high standards of food, service and health and
safety.
Restaurant management combines strategic planning, shift pattern
organisation and day-to-day management activities. Depending on the
nature of the outlet, the role may have creative aspects,
particularly in marketing and business development.
As a key role within the hospitality sector, restaurant management
may be fast-paced, highly demanding and very rewarding.
taking responsibility for the business performance of the
restaurant;
analysing and planning restaurant sales levels and profitability;
organising marketing activities, such as promotional events and
discount schemes;
preparing reports at the end of the shift/week, including staff
control, food control and sales;
creating and executing plans for department sales, profit and staff
development;
setting budgets and/or agreeing them with senior management;
planning and coordinating menus.

Details
Tanggal Tayang: 10/27/2008
Pendidikan: Diploma - Mid Career (2-10 years)
Lokasi: Sumatra Utara / Indonesia
Status Pekerjaan: Permanent Position
Gaji yang ditawarkan:
Tanggal Penutupan: 12/15/2008

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